Showing posts with label raw food. Show all posts
Showing posts with label raw food. Show all posts

Saturday, October 4, 2014

Homemade Kombucha! {how to brew 2 gallons kombucha}

  
Originally posted 11/5/12 at www.TessAndTigerlily.com
 
Finally I get to share something I've been happy and excited about: homemade kombucha! My friend Abi has been making her own and gave me a scoby mushroom so I can join in the adventure! Here's how I did mine (based off this tutorial)

First, I got my glass (glass is by far the best for kombucha) brewing container. After much research and price/shipping comparisons, I settled on this 2.5 gallon container, because it was the best-sized and priced container I could find that I could immediately buy in person as opposed to waiting for an online purchase to be shipped (I'm impatient like that!)  

Since I had chosen such a large jar, I decided I would brew 2 gallons kombucha, therefor I got 2 gallons worth of ingredients. Halve these ingredients (besides the scoby) if you are only doing 1 gallon.

Ingredients:
-scoby with one cup previously brewed kombucha (whether you buy or inherit from a friend, your scoby will come with this liquid)
-2 cups sugar
-16 black (or green) tea bags 
-2 gallons filtered water
-white vinegar for cleaning
-fruit or juice for flavoring, if desired (after batch is done fermenting)

Supplies:
-stainless steel stockpot
-wood stirring spoon 
-clean kitchen towel and rubber band
-large bowl or plate for the scoby (after batch is done)
-containers for storing and flavoring (I used 16oz mason jars)
-stainless steel ladle (unless you're strong enough to pour a 2 gallon jar gracefully!)

Next, I cleaned my supplies. Keeping everything sanitary is important in kombucha brewing. I chose not to wash my brewing jar with soap, and only used plain white vinegar to clean it inside and out. I ran all my other supplies through the dishwasher, and submerged each piece in white vinegar. Once I started the brewing process, I made sure my hands were always freshly cleaned with white vinegar (I only used soap for an initial hand-washing, rinsed well, and then vinegar only afterward.) Since you don't need the mason jars until the batch has fermented, I didn't wash/vinegar them until the day I was ready to use them. Helpful tip: if you do use anything with a metal lid, dry the lids with a clean cloth to prevent rust.

Now for the fun! Boil 1/2 a gallon of filtered water in the stockpot. Once it boils, take it off the heat, and brew the 16 tea bags for 5-10 min. Remove tea bags when done. Stir in 2 cups sugar.

Pour this mixture into the jar, and add the remaining 1 1/2 gallons of water. Let this mixture cool completely, at least 1 hour. A hot tea will kill your poor scoby!

Once cool, add your scoby and the kombucha it came with. Cover jar with towel, secure with rubber band. Now you wait (peek all you want, but don't move the container around or bother with it) until a new scoby forms on the top of the tea, and your tea becomes a sour-slightly-sweet concoction, usually 7-10 days. My magic day is 8; it produces a tasty tea reminiscent of hard cider. You can experiment with the flavor you like best. The longer it sits, the more sour it gets. I had to let mine sit for about 10 days this last time, but it tasted great.

Once your tea is finished, wash your hands with white vinegar, remove scobys (you will have two, the original and the new 'baby,' I then reserve one scoby in a mason jar filled with kombucha and covered with a towel/rubber band. This becomes my reserve scoby that I can save in case something happens, or I can give it away.. Then I place the baby on a plate or in a bowl and cover with some kombucha. I set this aside, along with about 1 cup of freshly brewed kombucha in order to start my next batch.

To bottle your finished tea, pour the kombucha into storage jars using a ladle (or free pour if you are brave) and seal. Helpful tip: if using mason jars with metal lids, after pouring in the kombucha, dry the outer rim of the glass with a towel before sealing to prevent rust. Refrigerate and enjoy.  


To make flavored kombucha, pour some frozen or fresh fruit or juice into the storage jar (just a few tbsp fruit, or 1/2 inch juice) before adding the kombucha. Then seal and leave on the counter an extra 2-3 days. After that, move them to the fridge and enjoy!
The flavors I have done (I used frozen fruit); strawberry basil, blueberry rosemary, plain strawberry, plain blueberry, mixed berry, and mango. This is so much fun to make, and saves a lot of money, if you frequently enjoy store-bought kombucha. It was so much easier than I thought it would be, and I quickly got the hang of the process, and found it to be quick and easy, even with November running amok. Have fun brewing yours!







Saturday, July 11, 2009

Raw recipes: kelp noodles and green dessert!

Here are some YUMMY raw recipes! First we got kelp noodles. Kelp noodles can be found online but I got mine at Madison Market in Seattle. They have a completely neutral taste and remind me of thin rice noodles or angel hair pasta. Here is the recipe I'm bringing for lunch at work this week:

Kelp Noodles, Veggies, and Green Sauce!

Kelp Noodles:


Open package of kelp noodles, rinse, and drain. You can also toss in some lemon juice to help them soften up, but they will soften more once they are in the green sauce.


Veggies:

1 zucchini
1 yellow squash
1 red bell pepper
A couple large handfuls green beans

Chop zucchini and squash. Julienne red bell pepper. Cut ends off of green beans and then cut each in half.

Green Sauce: (This recipe was adapted from the Creamy Italian Dressing recipe in Rawvolution by Matt Amsden...mine just has WAY more basil! This dressing is the #1 favorite of everyone who I've served it to! It is so versatile! Use it on salad, pasta, steamed veggies, raw zucchini noodles. Brian loves it drizzled over baked chicken and rice.)

3/4 cup oil
1/4 cup raw apple cider vinegar
2-3 cloves garlic, peeled
2 tbsp fresh lemon juice
1 1/2 tsp sea salt
1-2 cups tightly packed fresh basil (depending on how much you like basil; I usually start with one cup, then add a few more stalks of basil until the sauce is very green and has a tangy pesto flavor)
1/4 cup tightly packed fresh oregano
1/3 cup water
1/3 cup raw pine nuts

Blend!

Now, you can either toss all of the ingredients together now and serve, or store them separately. I've chosen to store separately because this makes a LARGE serving, and I intend to eat this for lunch throughout the week. If you choose to serve the full serving at once, marinade the kelp noodles in the green sauce for about 30 minutes or more to help them soften. Then top with veggies and a drizzle of more green sauce!

If you want to make individual servings, portion out the desired amount of kelp noodles and toss with green sauce. (If you are taking this to work and are letting it sit, then the noodles will be soft by lunch. If you are just eating an individual serving immediately, make sure you let the noodles marinate for at least 30 minutes.) Then top with a couple handfuls of the veggies. Drizzle with more green sauce if desired. Store the leftover green sauce in a container in the fridge. Store the chopped veggies in the fridge as well. Store the kelp noodles in a container filled with water in the fridge. All of these should last a few days. This is only day one for me, so I can't tell you exactly how long they truly last. Should serve about 4, I'm guessing.

Also, I have yet to take pictures of this, but hopefully I will get a chance before I eat it all!


And here's recipe #2: Eat Your Greens...for dessert!

Green smoothie Popsicles!

This recipe is so simple it's more of an idea than a recipe. But you heard me! If green smoothies are so good for you, what better dessert could there be? Get some Popsicle molds, or use a few cups with spoons as the stick. Fill them with your favorite green smoothie recipe (see my previous posts here and here for ideas) and freeze overnight or until solid. YUM!

That's all for now!

Monday, February 9, 2009

My Top Diet Tips

Over the past couple months, I've been transitioning to a healthier, more balanced diet. You can read about my wild experience on my Raw Food Journey blog. I have finally reached my perfect weight and feel really good about the way I eat. I definitely still have areas in need of improvement, but I know I have learned a lot. I am so grateful for all of the books I have read that have inspired me; Natalia Rose and her first two books, Skinny Bitch by Rory Freeman and Kim Barnouin, Healing With Whole Foods by Paul Pitchford, Perfect Health by Deepak Chopra, just to name a few.

At the start of my transition, and again in the middle of it, I was overwhelmed and confused, and felt like I should be following only one program, or only one author's diet principles. "How can there be so many contradicting theories? Who do I trust? What is best for me?" I asked. But I only found answers when I relaxed, quieted my mind, and let go. I didn't let go in an "eat whatever I want" way, but in a "take it one day at a time, doing my best to make the best decisions for my life and body." I realized that, while I respect and love all these authors, I don't have to follow just one. We all have likes, dislikes, and desires that are different from each other. So I picked up a few principles from these books, and implemented the ones I truly believed in. Deep down, we do truly know what is best for us!

Here are the diet/lifestyle tips that I have found most helpful (in no particular order of importance):

1.) body brush every day! I bought a dry body brush from PCC for about $8. If you don't know what one is, it's a natural bristle brush that you use to literally brush your skin. It helps remove wastes, toxins, and cellulite. The best description of how to body brush is in Raw Food Life Force Energy. Here's my quick summary; you take the brush, and (standing completely dry and naked) brush your skin from your feet, in upward strokes up your legs and calves, thighs, butt, all the way up to your armpits. Take some time to move the brush in slow circles over the back of the thighs to help fight cellulite. Then brush from the tips of your fingers up to your armpits and shoulders. Avoid the breast area, but make sure you brush all other areas of your skin in long, slow strokes. This takes hardly any time at all. I do it every morning as soon as I wake up and it feels great! My skin tone has greatly improved!

2.) exercise! It's obvious, I know, but what isn't obvious is how easy it is to get exercise. My favorite daily routine is to do 10 sun salutes (yoga) as learned from Perfect Health by Deepak Chopra. I do this almost every morning after I body brush. It takes no more than 10 minutes and is a wonderful way to get exercise! You don't have to sweat and strain every day; just do something. I also love to walk outdoors so I try to walk to the local shopping center (about a 20 minute brisk walk away) whenever I can find an excuse to. Other things you can do: jog, dance, play Wii fit games, do exercise tapes. Find something you love to do and do it often.

3.) don't put anything into your body until you are truly hungry! This is another one that sounds obvious but is frequently ignored. I have read quiet a few books that explain how the digestive system needs rest and shouldn't be activated until necessary. Most of us eat much earlier than we honestly need to, based on habit and convenience. And we also tend to eat a lot more than we need that early in the morning! I know some people get light headed and think they need to eat as soon as they wake up or they won't make it through the day. For some of you, that may be true. But there are also some of us who eat before we are hungry just because we want to; and you know who you are. I find that if I wait to eat until I'm actually truly hungry, I eat much later in the morning, and I eat much less throughout the day. Food is available to nourish and sustain us, not to entertain us; so eat when you are hungry and NOT BEFORE! Seriously, just try it for one day even; it is especially useful the day after eating a LARGE, late dinner. I tried this one day when I forgot my breakfast on my way to work and couldn't afford to buy anything. I kept myself from obsessing over the fact that I had no food, and went on with my day. When I started feeling a little hungry, I sipped warm water (that always curbs cravings and hunger within minutes for me!) and I was fine and full of energy throughout my whole shift. In fact, I felt better than I usually did! I ended up feeling very in tune with my body, and could tell that I really didn't need food in the early morning after all. When I got home form work, I was finally hungry and I ate a banana--and that wasn't until 2pm! Just imagine all the unnecessary calories you may be consuming just out of habit!

4.) eat light to heavy! Now this one can be hard for those of you who have been drilled with the "breakfast is the most important meal of the day and should be the largest" theory. I do agree that breakfast is very important, but not because it should have a shit ton of calories; it is important because if you eat crap (heavy, dense food), you'll feel tired, heavy, and weighed down; and if you eat light, pure, energizing, fresh foods, you will feel light, pure, and energized throughout your day! When your body isn't weighed down with all the food it is working to digest, it will provide you with more energy. Natalia Rose explains this beautifully. My quick summary is this: eat foods that digest fastest in the morning, and eat your heavier foods for dinner. This will help your food digest faster without fermenting or "backing you up," if you know what I mean. The quickest digesting foods are fruits, vegetables, and their freshly squeezed juices. They make great breakfasts if you can get over the whole "eat a giant breakfast" myth. This is another thing to just give a try. If it doesn't work for you, then you can always go back to your routine. The truth is, you won't starve. Just get out of your head! Listen to your body, not your cravings! Fresh fruit is so pure and cleansing, and should be eaten daily. If you are eating pancakes and oatmeal for breakfast, how are you eating enough fruit? And don't tell me you are eating it for dessert or along side your lunch; fresh fruit does not digest well with ANYTHING else. It will sit on top of your other food and ferment, making you bloated and gassy. Eating fruit first, followed by the denser foods later in the day, will speed your digestion right along. Here's something to think about: Have you ever talked to a girl who is effortlessly skinny? You will usually hear her admit, "I poop after every meal!" Yes, pooping often is a key to weight loss. You want the vitamins in your body and the waste out. And, if you're not "effortlessly skinny" or an easy-pooper, you need to help your digestive system! Eat light to heavy! (A good order of light to heavy foods to remember is this: Fruit/veggie juice-- fresh fruit-- fresh, raw veggies and salad-- nuts, seeds, and dried fruit-- cooked, heavy food.)

5.) eat fresh fruit or fresh pressed fruit/veggie juice as your first meal of the day! The reason is obvious if you read my last tip. Fruit for breakfast is perfect! I usually eat an apple when I'm first hungry and then a second piece of fruit, usually a banana, about an hour later. After that I'm usually good until dinner if I'm eating dinner early enough. If not, I eat carrots, a salad, or a snack bar (like Lara bar.) The second part of this tip is also important: So many people recommend drinking freshly juiced fruit and veggie juices, especially the juice of dark, leafy greens. Greens have protein and chlorophyll and a ton of other vitamins and minerals. Most of us don't get many greens throughout the day (unless you eat nothing but salad) so getting your green juice in the morning is wonderful. It can be expensive to buy a head of kale every other day, but I still like to juice some greens whenever I can! Just make sure you juice your greens with fresh apple or lemon so it's not bitter!

6.) eat raw till dinner! now this is one that I know can be hard for a lot of people. The fact is, the more raw food you eat in the form of fruits, veggies, nuts, seeds, and grains, the better. Raw foods are pure and uncooked and have all of their enzymes and vitamins intact. This principle is easy if you follow all of the other tips: not eating until you are hungry makes you eat a little later in the day. And if you eat light to heavy, your first meal should be fruit, your second meal should be more fruit or veggies or a salad, and your last meal should be a big, hearty, balanced dinner! It was easy for me to eat raw till dinner after a couple days of trying it out. And I don't eat like this religiously every day. It's just a principle that I know is best for my body. Being aware of that helps me make better choices.

7.) fall in love with salads! salads can be boring...if you let them! But they are so good for you, and can taste truly amazing if you get creative. I eat a giant salad as a main component to almost every dinner. I get a big plate, top it with a huge pile of greens, avocado, tomato, cucumber, fresh garlic, onion, carrots (give or take a few ingredients depending on the day) and sometimes olives or tamari chickpeas from Eat Drink and Be Vegan by Dreena Burton. Sometimes I use a simple dressing of vinegar, oil, and agave nectar; or lemon juice, oil, agave nectar, and nama shoyu; or a favorite store-bought dressing. Find a way to make salads that you love. If you eat dairy, throw on some goat cheese! If you're vegan, go to Sidecar Grocery in the U District and get some "Sheese." If you want something sweet, make a salad with sliced asian pear, walnuts, raisins, and a raspberry vinaigrette (just remember that fresh fruit digests much better alone, so be prepared for the possibility of potential gas or bloating!) Get creative. Love salads. Eat them as often as you can!

8.) properly combine your food! This is a very good principle in speeding up digestion. Natalia Rose explains it best, and I know my summary won't do it justice, so please read Raw Food Life Force Engery if you are interested in understanding food combining. But just to clue you in a little here's my quick summary: starches (grains, bread) and starchy vegetables (potatoes, etc) are one category, flesh (meat, eggs) and dairy are another, nuts and dried fruit are yet another, and fresh fruit is another. All of these categories (except fresh fruit, which you now know digests best alone) digest well with all raw, non-starch veggies (lettuce, carrots, etc), but otherwise should not be mixed and eaten with any other category. That's why a burger is so slow to digest; the meat does not digest well with the starch of the bun! That's why your tummy can rumble if you eat fresh fruit after dinner! That's why a cheese pizza sits in your intestines for hours! I agree that food combining is important for optimal health and weight loss, but I have to admit I do not always follow it 100%. But knowing this helps keep me aware and helps me understand the choices I make. Being aware is what matters.

9.) eat only until satisfied! This one is so obvious but it's the hardest for me to follow! I love eating until I am exploding but that is not healthy for your mind, body, or digestion. Food is here to nourish, remember? So stop eating when you are full! Don't eat seconds just because they are there! If you learn to eat peacefully, and pre-portion your food to proportions you know are good for you, it will be much easier. If you get a "snack-tooth" drink some tea instead. Or do something active. I like to write when I'm feeling snacky. And if you do give in and overeat, don't beat yourself up about it. Just remember that every day is a new day and a new chance for you to make a better decision. You ARE capable of making healthy choices!

10.) cut out all addictive foods! If you have a tendency toward binging (like I do) it's worth it to take a look at what those foods are. Most likely it is sweets, refined foods, or heavy, oily, fried foods. On my Raw Food Journey Blog, I wrote about my Addiction Free Diet Experiment. After realizing certain foods caused binging, I decided to cut some out completely, and manage others strictly for a short period of time. Dessert was the thing I gave up completely the first week. I also pre-portioned my grain intake (1 cup of rice or pasta), cut out refined flour and sugar products, abstained from fried foods, and refrained from snacking. I only did this "hard core" for one week. But afterward, I found that I was able to make better choices. I no longer NEED dessert every day. I no longer snack just because I can't stop. While I still give in to a few cravings, I feel more in control. Try cutting out something you know is addictive. Your body only craves what vices you give it. If you are addicted to cheese, cut it out for a week or even a couple days. Your body will cleanse itself and you will no longer need it. If you feel you want to continue to eat cheese, hopefully it will now be easier to eat in moderation. But don't bring back an addictive food until you feel peaceful about it. If you feel like you might binge, you are not ready. Food addiction is so similar to an alcohol or drug addiction. And let me tell you, it feels great to be free!

11.) make affirmations! Almost every day, I write little affirmations either in my journal or my food journal. I write things like "I am in control of my eating, I have the perfect body, I am learning to make better choices every day, I am alive and full of life force energy." This is especially useful after you experience an "uh-oh" with your diet plan. Self-loathing is usually the first reaction when you make a mistake, but it is highly destructive; positive affirmations make you feel good and reinforce good habits. Try this whenever you are bored like when you are watching tv or just waiting around for something to do. This is usually when the snack-cravings occur! Try something positive, like writing affirmations, instead!

12.) keep a food journal! I've been keeping track of everything I eat for the past couple months. I also keep track of my weight, notes on how certain foods or choices make me feel, how much sleep I get, when I exercise, when I body brush. It seemed like an inconvenience at first, but now that I've done it for so long, it's second nature. I don't know if I will ever want to stop! It's helpful because if you lose or gain a significant amount of weight one week, it's easy to look at your food journal to see why. That's how I realized what foods I should keep eating and which ones I should abstain from. And writing down everything you eat helps you really see "the big picture." It also helps you snack less. Just try it, even for a week!

13.) quit eating refined, processed foods! You know that real, pure, whole foods are better for you, right? Well then quit eating fake, processed, refined foods like refined white sugar, candy, and refined flour products. The best grain products are whole, unrefined grains, like brown rice. White rice is highly refined and devoid of essential nutrients. The best whole grain bread products are 100% whole wheat, whole spelt, sprouted grains etc. Read the ingredients; if the word "whole" or "sprouted" is not before the type of grain, it is most likely refined. And look out for those products that include whole grains, but also include refined grains. My favorite whole grain breads are Food for Life sprouted Grain Breads, and Old Mill Bakery brand Honey Whole Wheat, both found at health food stores and even Fred Meyer and a few other traditional grocers. You can also find whole or sprouted grain tortillas and bagels. My favorite whole grain or gluten free cookies (also free of refined sugars) are Nana's. For those of you who cannot stand whole grain products, all I have to say is, "Your loss!" At least try to find ones that you like. To learn more about healthier forms of grain products and sugar, read Skinny Bitch, The Raw Food Detox Diet, or Raw Food Life Force Energy. These books, especially Skinny Bitch, are essential in learning the truth about what you eat and how to make healthier choices. I reviewed all of them on my Raw Food Journey blog.

That's all for now! I'll add more when I think of them!

About this blog!

Hello there! This is my second blog, yay! I started my first, Tessonja's Raw Food Journey, as I was transitioning away from being an overeating "junk food vegan" with the inention of eating more pure, healthy, whole foods. I was inspired by Natalia Rose's book, Raw Food Life Force Energy to include more raw foods in my diet, along with many other changes in my daily routine. I was experiencing a major transformation in my body and diet and I wanted to share my experience because I could tell I was "on to something." So there my blog was born. And my experiences have been wonderful! Throughout my journey (so far) I have overcome a lot of anxiety about "the proper diet." I picked up a lot of good tips from the books I read, and found the greatest results and clarity from designing my own diet and lifestyle based on the principles I decided were best for me. I finally reached my perfect weight! And my journey continues every day and I will continue to share my new experiences and insights on my Raw Food Journey blog.

This new blog is another way for me to share a different aspect of my passion for food. It will be less of a journal than my last blog, less focused on raw foods, and aimed more at vegan food in general (of course there will still be raw recipes!) It will include my own vegan recipes and pictures, links to my favortie recipes, reviews of products and books, and tips and insights for anyone interested in transitioning to a healthier diet (vegan or not!) I will share diet tips that work based on my own experience and recipes for all stages of "the vegan transition."